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COOL. SPICED. UNAPOLOGETICALLY BOLD.
Flavor & Experience
Inspired by the alpine après scene, St. Moritz Mule channels the sophistication of a winter cocktail without the alcohol. Crisp pomegranate and tart cranberry meet the warmth of ginger, balanced by rosemary and a touch of lime. It’s refreshing, aromatic, and effortlessly elevated — like a mountain breeze in a glass.
Why It Works
Crafted with adaptogens including reishi, lion’s mane, and L-theanine, this sparkling botanical blend helps take the edge off while keeping your mind clear. It’s an invigorating alternative to the traditional mule — complex, spicy, and beautifully balanced for the sober-curious or the simply intentional.
Perfect Moments & Pairings
Equally at home at a holiday gathering or a slow Sunday brunch, this zero-proof mule shines when served chilled in a copper mug or poured over ice with a lime twist. Pair it with:
Ginger-glazed salmon or tuna poke
Roasted sweet potatoes with rosemary
Goat-cheese crostini with pomegranate seeds
Dark-chocolate bark with sea salt
Mindful & Modern
St. Moritz Mule lets you keep the ritual of a cocktail while staying grounded and clear. Proof that you don’t need alcohol to savor depth, sparkle, and sophistication.
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