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Looking for a gentle, aromatic option when you want something non-alcoholic but still feel fancy? This Jasmine Green Kombucha is that kind of drink. It’s bubbly, floral, soft, and refreshing — a perfect stand-in for wine or something sparkling when you’re steering clear of alcohol.
Why it works as an alcohol alternative:
🌸 Fragrant and floral, but not perfumey — jasmine gives a bright, uplifting aroma without overwhelming sweetness.
💧 Clean and refreshing — enough fizz to feel festive, without the burn or heaviness.
🍵 Light and subtle — feels delicate, easy to sip, not intimidating.
Tasting notes:
Jasmine flowers front and center, scented traditionally with multiple batches of fresh jasmine buds.
Underlying tones of green peach, cool eucalyptus, and faint tuberose for complexity.
Bonus for the curious connoisseur:
They ferment both the tea and the flowers, which means the floral influence isn’t just on the surface — it permeates the flavor in a way you can sense more as the kombucha warms in your glass.
How to enjoy it:
Serve chilled — ideally at sparkling wine temp. Sip it slowly so the aromatics evolve as it warms a little. Pair with light broths (think: pho or consommé), salt-water fish, or anything mild that benefits from a fragrant lift.
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