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Looking for something refreshing, sophisticated, and 100% alcohol-free? This kombucha is a perfect swap when you want the experience of a glass of wine without the alcohol. Lightly bubbly and crisp, it brings a floral, almost champagne-like lift, balanced with a soft natural sweetness and a clean finish.
Why it works as an alcohol alternative:
✨ Bubbly and refreshing, like sparkling wine
🌸 Floral and lightly sweet, not vinegary or overpowering
🍷 A “grown-up” option that feels special in the glass
Bonus for tea lovers: Made with a rare Wen Shan Bao Zhong oolong from Taiwan, crafted by a fourth-generation tea family. That’s where the delicate orchid, honeysuckle, and marzipan flavors come from.
Serve chilled in a wine glass, pair with a cheese board or fresh seafood, or enjoy it on its own when you want a hangover-free way to celebrate.
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